SLO County Food Bank Names Kevin Drabinski As New CEO


February 15, 2017

SAN LUIS OBISPO COUNTY— The Board of Directors of the Food Bank Coalition of San Luis Obispo County today announced that they have selected Kevin Drabinski to be their new Chief Executive Officer.

In making the announcement, Board Chair Jeff Mercer said, “During a competitive search, Kevin emerged as the candidate we felt was uniquely well qualified to set the direction for the operational and financial success of the Food Bank. We were impressed with his experience, education, and leadership skills and are confident he will help advance the mission of the Food Bank while working with its many agency and community partners to alleviate hunger in the County.”

Drabinski most recently served as the senior field representative for the California State Assembly district office serving San Luis Obispo and northern Santa Barbara counties. He has previously held increasingly responsible positions in administration and communications, and is a 30-year resident of San Luis Obispo. He earned a bachelor’s degree in Spanish from UC Berkeley, a master’s in Public Administration from the University of San Francisco, and a master’s in Pastoral Studies from Loyola University New Orleans.

Drabinski joins the Food Bank Coalition’s executive team along with Chief Operations Officer Wendy Lewis. Board Chair Mercer said, “Wendy Lewis has provided singular contributions, taking on complex additional responsibilities during the time when our previous CEO, Carl Hansen, began transitioning out of that role. She is also to be commended for leading our talented staff and community partners to ensure uninterrupted food distribution during the recent move to our new centralized warehouse in San Luis Obispo.”

Farewell Laura Reinacher: Q & A

What was your role at the Food Bank the past two years?

I served as an AmeriCorps Fellow with AmeriCorps VIP (Volunteer Infrastructure Program). Through the supervising agency of Cal Poly, I was placed at the SLO County Food Bank, and took on the position of Volunteer Coordinator. Throughout my time, I have recruited and supported hundreds of volunteers to assist the Food Bank team through our programs, events, fundraisers, and warehouse operations. In recruiting, recognizing, and building partnerships with my volunteers, we have been able to consistently serve the 46,000 SLO County residents who are in need of food.

What was your favorite volunteer event?

My favorite volunteer events have been with the Food Bank’s Children’s Programs. My first event was a children’s farmer’s market in Nipomo at the Dorothea Lange Elementary School cafeteria in 2014. Children progressed through the line exchanging our play money with staff. “Two apples for a dollar,” exclaimed a volunteer. At the end of the line, children were greeted by nutrition education volunteers who were serving a smoothie sample using fruit distributed that day, along with a recipe card. As a passionate advocate for children and education, I feel proud in playing a part in the Food Bank’s expanding efforts to nourish young minds.


What was your favorite Food Bank memory?

Well, I could probably write a book of my favorite memories. One of my most memorable moments was dressing up as Gobble the Turkey on the day of the Turkey Trot— greeting children, dancing, and then spontaneously asked by a news anchor to make a “Gobble” squawk for the live broadcast!

What has your AmeriCorps Service Term meant to you?

As my AmeriCorps service term comes to an end, I am feeling an overwhelming gratitude for my Food Bank family in supporting my professional and personal growth over the years. I could not have asked for a more compassionate and hard-working supervisor and team. Through my AmeriCorps experience, I have honed my organization and communication skills, and have been challenged to continue to learn and improve. I am most inspired by the generosity of this community, a staff team that is constantly reflective with a common vision in mind, and the dedicated volunteers who are truly the ones who make the magic happen.


Thanks for an incredible two years, Food Bank!


Volunteer Spotlight: Jennifer Knoll

Name: Jennifer Knoll
Program: Neighborhood Site Distributions & Special Events
Please share your name, and a bit about yourself and your background:
My name is Jennifer Knoll.I have been on the Central Coast for 30+ years, a Paso Robles Bearcat Graduate of 1996.  I moved away after high school and returned after a few years to continue growing my roots in the community. I now reside in Templeton with my beautiful family.

When and how did you first hear about volunteering with the Food Bank? 
I was searching for volunteer opportunities in the community on the Volunteer SLO website for my children and myself. We signed up for an All Ages Day at the SLO Food Bank warehouse and absolutely loved it. Since volunteering at the Food Bank, their desire to give has expanded to taking it upon themselves to helping folks bag their groceries, keeping snacks in the car to hand out, taking part in ReMax’s Up with Kids program and more.

What programs and events have you been involved with? 
After first volunteering at the warehouse, I became a site leader at Grace Baptist distribution site in Paso Robles. My volunteers (Stanley & Harold) are amazing and I have grown to know so many who benefit from the SLO Food Bank programs. Their gratitude overwhelms me with happiness. 

I also helped with Hunger Awareness Day for the last two years. In additional to the SLO Food Bank, I also am a meal provider for ECHO Shelter in Atascadero and am involved in Thanksgiving for Paso Robles. 
What inspires you to be involved and give back to the community? 
My father instilled in me at an early age that helping your neighbor and giving to others is part of our day-to-day journey as humankind. ‘Do one thing each day for someone else.’ I’ve carried this message with me, and am teaching my children the same.  Be a blessing for others.



Volunteer Spotlight

We interviewed Mikaela to learn more about her experience in helping the SLO Food Bank. 

Name: Mikaela Curtis 
Program: Nutrition Education & Special Events
Number of Volunteer Hours:  40+
Please share your name, and a bit about yourself and your background:
My name is Mikaela Curtis and I am a 4th year nutrition student at Cal Poly. I will be graduating in Spring 2016, and couldn’t be more excited to start my career as a nutrition professional! I’m from a small town in the Sierra Nevada near Yosemite, called Twain Harte, CA. I moved to SLO a few years ago for school, and love being outdoors, snowboarding, going on hikes, hanging out at the beach and baking.
When and how did you first hear about volunteering with the Food Bank? What programs and events have you been involved with? 
I first heard about the SLO Food Bank when a few program staff came into a nutrition class in January 2015 to recruit volunteers. I needed community service hours and was drawn to the mission, so I figured I’d give it a shot. This has proved to be one of the best opportunities that could have been presented to me! I’ve since been volunteering on my own time.
I’ve been involved with nutrition outreach events all over the county. In October, I suited up as Sandy the Sandwich at the Munchkin March, and had a blast acting silly while representing a healthy snack.
What inspires you to be involved and give back to the community? 
I truly enjoy helping others. It makes me happy to see the joy spread across others’ faces when they receive food or a warm smile from staff and volunteers.

I remember talking to a man at the Friends of the Food Bank event, who told me that we weren’t simply giving him food, but were handing him a “bag of sunshine.” That moment made me realize my volunteer impact. I always leave with a smile as I think about the families who are able to enjoy a meal together.

How do you see Nutrition Education making a difference locally?
As a nutrition volunteer, we educate recipients on how to make healthy food choices and use their resources effectively. It is particularly important to educate the youth in our community, so they can start applying it to their lives at a young age.

Dealing with the drought.

The drought in California increasingly appears to be an introduction to a new way of life. Personally, I’ve shifted from hope and trust for lots of rain this winter (with rumors of El Niño on its way), to the numbing realization that this is likely to be the foretaste of much worse to come. While I’ve always loved the beauty of southwestern desert landscapes with their red and brown hues and the exquisite character of the plants that thrive in such climates, I’ve also felt the barrenness of it. Many who study climate and water are warning us that this is likely the future of our area, and most of central and southern California. Such a contrast to the abundance that we have enjoyed in San Luis Obispo County and the central coast with year-round growing seasons, seasonally green hills, and a climate that will grow just about anything. It is sad to think that it might be going away. For some, it’s a tragedy.

It’s easy for us to place blame, take sides, and go to battle over decreasing water resources, but that would only make matters worse. Economic interests are at stake here, of course, from a home owner whose well runs dry to huge industries, especially in farming and wine. We need to seize the opportunity to remember that adversity can be the cause of division and conflict, or the impetus for a stronger community spirit of creativity, sacrifice, cooperation, and kindness that leads to fairness among competing interests and appropriate access for all to increasingly limited resources. Indeed, we are in this together, and it appears that Mother Nature is inviting us to learn how to be a stronger and healthier community if we work together. This line of thinking is a core value of the Food Bank Coalition. You will see how the drought is affecting our services to the community in our edition of the newsletter sent today.

What comes to mind when you think of the month of May?

What comes to mind when you think of the month of May? Is it the image of children dancing around the Maypole and flowers everywhere such as the one you see here? Is it Cinco de Mayo? Mother’s Day? Memorial Day? Indy 500? Or how about the phrase Mayday! Mayday! (If I wrote it three times I might get in trouble because that’s the official distress call and you can be fined $250,000 for using it and not truly being in distress.) For the Food Bank, May probably feels closer to the distress call than anything else. People aren’t as focused on helping others as they are in the fall and winter holidays, so food and financial donations are more difficult to come by. This isn’t exactly a Mayday call, but we do need help! That’s why May is set aside for our Spring Food Drive as well as preparations for Hunger Awareness Day on June 6th this year. We’re trying to get your attention! These are very lean months for us, while those who hunger don’t get a break from it just because it’s a beautiful spring day in May.

Would you consider using the month of May as a month of preparation for Hunger Awareness Day? You can help us make the day a great success by making a donation starting on May 1st! You will be able to find a donation site in your community for you to go to on June 6th with a donation of funds for us to match ten times over with food for our neighbors in need. How about gathering your family, neighborhood, or friends at work? Take a collection and bring it to the site closest to your house or workplace from 7 a.m. to 7 p.m. on Friday, June 6th. Maybe you’d like to skip a meal a day in May and bring what you’ve saved on Hunger Awareness Day. Maybe you’d like to offer to be the bearer of gifts from your service club or church. Let your imagination run wild and make your May one you will never forget or regret. You’ll be glad you did and someone having to choose between food for the family and a roof over their head will be happy, too – and greatly encouraged by your generosity. For every person who’s hungry in our county, there are five us to provide help. If we all do a little, it’s easy and yet this simple action brings so much good to our community. Join the outpour of concern! Join the fun! Catch the spirit of Hunger Awareness Day!

Obesity Kills

Obesity kills, it steals from our quality of life and the quantity of our years. It leads to other serious illnesses – the ones we dread the most: diabetes, heart disease, and cancer. It hits hardest with our children because they are in their formative years, establishing habits and lifestyles that will imprint the rest of their lives, contributing to how well they socialize, absorb their education, stay out of trouble, and think of themselves. Encouraging healthy eating and making healthy food accessible not only to low-income persons, but all people in the community, is probably the best thing we can do to create a better America and world. It will pay dividends a thousand-fold in the quality and productivity of our community life.

Eight years ago, as the new Executive Director of the Food Bank Coalition of San Luis Obispo County, I was invited to serve on the Childhood Obesity Prevention Task Force. Summoned by Supervisors James Patterson and Jerry Lenthall, it included a wide selection of organizations and persons involved in education, health, nutrition, food services, and non-profit organizations. We met regularly for a couple of years, created a strategic plan for the county, and an ongoing organization called HEAL SLO to sustain the work for the years ahead. It was my eye-opener to the problem of obesity in our country and closer to home in our county.

The Task Force was also an opportunity for me to meet the network of people in SLO County with concern for the not yet widely accepted problem of obesity in children. What I learned gave me the conviction that the Food Bank has to be part of the solution to this problem, a problem that was and unfortunately still is placing our quality of life as a community at risk.

This solution seeking movement was occurring nation-wide, of course, and now, almost 10 years later, we have learned from a Federal study reported on February 18th that there has been a 43% drop in the obesity rate among 2- to 5-year-old children over the past decade, the first broad decline in this epidemic that is threatening us.

Obesity often starts in childhood. Children who are overweight or obese at 3 to 5 years old are five times as likely to be overweight or obese as adults.

Barry M. Popkin, a researcher at the University of North Carolina at Chapel Hill who has tracked American food purchases in a large data project, said families with children had been buying lower-calorie foods over the past decade; a pattern he said was unrelated to the economic downturn.

He credited those habits and changes to the federally funded Special Supplemental Nutrition Program for Women, Infants and Children (WIC), for the decline in obesity among young children. The WIC program, which subsidizes food for low-income women, reduced funding for fruit juices, cheese and eggs and increased it for whole fruits and vegetables. *

Another possible explanation is that some combination of state, local and federal policies aimed at reducing obesity is starting to make a difference. First lady, Michelle Obama, has led a campaign to change the eating habits of children and increase exercise, and 10,000 child care centers across the country have signed on. The news announcement from the Centers for Disease Control and Prevention (C.D.C.) included a remark from Mrs. Obama: “I am thrilled at the progress we’ve made over the last few years in obesity rates among our youngest Americans.” *

It is surprising how fast we can overcome such social ills once we put our minds and efforts toward the cause. It is a great gift to our children that will continue to pay dividends for the rest of their lives, and a great gift to the world to which they will contribute their productivity and creativity.

Looking back to that Childhood Obesity Prevention Task Force, I am proud of our county leadership and of our community to have taken this issue on and know that we are making great strides in the battle against hunger and poor nutrition right here at home. I’m grateful for the partnerships that have formed all over SLO county to address the problem locally, and I hope you are as excited as I am to see that it is working.

* Sources of information in this Blog are available upon request.

To Alleviate or to End, That is the Question.

To Alleviate or to End, That is the Question

Our mission statement at the Food Bank Coalition includes the words, “to alleviate hunger.” The question of whether we should change our mission from alleviating hunger to ending hunger comes up for us from time to time. Is alleviate a lofty enough goal? Why not end hunger? Many other food banks strive for that. Another way the goal of ending hunger is stated is that the goal is to put ourselves out of business by ending hunger. Makes sense, doesn’t it? Still, our mission statement remains as it is, “The Mission of the Food Bank Coalition is to work with a network of community partners in San Luis Obispo County to alleviate hunger and build a healthier community.” As we move into the second 25 years from the first 25 years of fighting hunger in San Luis Obispo County and after having led the Food Bank Coalition for about a third of our existence, I want to share with you why I think that to “alleviate” may be a better goal than to end it.

My premise is that the process of alleviating hunger is more important than the goal of ending it. It is not a perfect world, and the hope that hunger will ever be eliminated completely is chasing rainbows. It is good to strive for that, of course, but not at the risk of missing the true value, the real pot of gold that we have to offer the world in the process of alleviating hunger. Alleviating hunger is (or ought to be) so much more than providing food. It is recognizing an opportunity to make a difference in someone’s life through an act of compassion. To end hunger can be simply be to offer something to eat. But to alleviate hunger is to help transform the state of hunger into the experience of knowing someone cares, the recognition that one is valued, and that one has importance in this world. To alleviate is to ease the fears, the sense of dread and loneliness that one has when all seems lost and there is nowhere or no one to turn to for help. To alleviate hunger is to instill self-esteem, to inspire the goal of self-reliance and hope beyond hunger to new possibilities.

To accept the reality and stubborn endurance of hunger in the world is the first step toward meaningfully doing battle with it. The dragon we fight, however, is not the dragon of hunger alone. Rather, it is the diminishment of spirit, the shame piled on by society, and the fear of being alone. Therefore we need to feed the person as well as the body. In this process, it is vital not to act as a judge to determine the “worthiness” of someone seeking help and not to envy those who get something for free while we have to pay for it. Sometimes we may grudgingly give food to someone whom we believe has the ability to work for it. However, it is important to remember that every person matters and is valuable, and we don’t usually know his or her circumstance that has brought them to need help. Helping ought to demonstrate that we truly care and honor people as persons.

At the Food Bank we have dedicated ourselves to the distribution of what we like to call “real food.” By this we usually mean food that will help someone physically in positive rather than negative ways. But shouldn’t we also be open to the idea that even that doesn’t capture the full meaning of real food? Doesn’t the food become truly real when it is the means of exchange that brings two human beings together in community, seeking to share the hope and find the courage to build a better tomorrow, one life at a time? Isn’t it a matter of recognizing that this isn’t a perfect world, but there is an opportunity in the midst of imperfection that wouldn’t exist otherwise? Could it be that a bit of food given humbly and respectfully could actually heal, lift, empower, restore, and encourage far beyond what the basic nutritious food groups offer?

If our goal is to end hunger, we have little basis for celebrating after 25 years. Hunger is still with us, and likely always will be. But let our goal be to alleviate – to connect in a meaningful moment with a stranger that needs help and could be uplifted by the encounter. In this way, the food becomes so much more. If we are doing that, we have every right to celebrate because in the end, compassion and encouragement are the most important gifts we have to offer. The work of the Food Bank and in fact all human kindness is so much more than what it appears to be.

Remembering Martin Luther King Jr.

Our nation paused for an official holiday last Monday to remember Martin Luther King, Jr. We remember him for his vision of a time when all men and women will be treated equally, where all have opportunities to achieve the promise of freedom – and the pursuit of happiness. We remember him for his articulate and passionate speeches, and his courage in the face of danger. But what we remember most is what makes him one of the few – one of the very few – that he fought and worked for the fulfillment of his dream using peace, not violence.

Perhaps one day this holiday will include two other men in modern times who were cut of the same cloth, Mahatma Ghandi and more recently, Nelson Mandela. Each of them changed the world using only the courageous actions of love and respect for all men and women. They have proven in our life time (well, the lifetime of many of us still) that there is great power in non-violent action when enough people work together for what is right. That’s why they are honored. That’s why we need to remember them.

At the core of fighting hunger is the courage to do what is right. It is right to provide nutritious food for our children, as well as a first-rate education so that they will be healthy and have the opportunity to succeed. What comes with our freedom in this country is the reality that some of us make bad choices. Or others have made bad choices made for them. And some simply did not start with, or lost along the way, the ability to compete in a competitive economic system. Failure is no stranger to most of us. Regardless of a person’s reason to be hungry, they have the right to a nutritious meal, and when they receive that meal from a community that cares, the world is changed for the better. It is not a step toward a better world. It is a better world because of each act of kindness that makes a difference in one person’s life.

It’s just that we need more of these gestures of kindness that nourish not only the body, but the person. That’s why we have public education, public support for emergency food programs for people of all ages, and meals for children provided in our public schools by taxpayers. There is no freedom when there are no options to pursue life, liberty and the pursuit of happiness, simply a society is not kind to those in need. Freedom and doing what is right go hand in hand, or not at all.

Let us all celebrate what Dr. King taught and showed us in his life and in his death – that we can do it, too. But it takes courage.

Real Hope Doesn’t Wait

As mild as the weather in our county is, we do have our seasons, especially in north county. We have been in the midst of a cold spell recently. It makes us think of those in our midst who have no warm space to lay their head at night. But of course, shelter is not their only concern; they also need nutritious food, which is our work at the Food Bank. And our work extends not only to the homeless, but to all who live in the cold fear and stress of not knowing where their next meal is coming from. 40% of them are children and most of them have working parents struggling harder during the winter holidays to provide family necessities.

Why then, is winter filled with messages of hope, peace, joy, and merriment? Is it because we know spring is coming? Is it only the anticipation of warmer, better times? I don’t think so. Harsh situations are not meant to be waited out in quiet suffering. The cold, harsh times in our lives are intended to be the happiest of times because they pull us together as a community to help and to share with one another. It is when an unknown neighbor encounters a rough spot that we hear that quiet voice in our ear that invites us, “Bring in the joy of winter! Be a light in the darkness! You can make a difference and bring hope into this person’s life!”

Of course, when we hear this quiet whispering in our ear, other voices of fear come quickly to make us feel safe. “What good can I do in such overwhelming circumstances?” “If I share a part of what I have, I may not have enough for my own family!” “It’s not my fault that this person has gotten into this situation!”

Winter is the season of hope because it is the season of concern for those in need. It is the season of gift giving at the time of year when those gifts may be the difference between life and death, or the difference between feeling alone and forgotten, or knowing that someone cares. Whether one gives or one receives, he or she participates in the fullness of our humanity that is ever hopeful through the simple action of reaching out into the cold and darkness with the warmth and light of human concern and action.

The holiday practice of great consumption of food and toys for all ages hints at its deeper meaning. There is enough for everyone to be at the table of hope. We learn when we give and when we receive what it is to be fully human.