No-Cook Bags are an innovative way to build bridges with those who are without shelter. A lot of our clients are drawn to us because of the availability of food that they can really use. And we’re able to leverage that interest to engage them in a conversation about the many other resources we can provide.

We all agree that we come here not just for the food, but also to be around people and to catch up on whatever happened since we last saw each other. Sometimes new faces walk in and we get a chance to make new friends.

While I was becoming focused on helping to get GleanSLO off the ground, someone close to me was in a challenging situation and needed food assistance for their family from their local food pantry. I learned how little fresh produce was available to them. We live in the land of plenty yet people are hungry.

Most of the time, my dad and I get to a point where we have about a week or more left in the month, but no more money to buy food. The bus ride to the food distribution takes me about one hour round trip, but if I miss a connection, it can take up to two.

Volunteering for the SLO Food Bank is a small portion of my day that helps me feel connected to my community. The SLO Food Bank allows people to take the money they would otherwise spend on food and put it toward rent and other expenses. Many folks are struggling, and the food really helps. People who use the SLO Food Bank not only eat better, but live better because they feel like they are part of a community.

“Thank you, thank you, thank you for everything you do! I have been receiving help for a couple of years now. Your support means the world to me and your fresh produce has completely changed the way I eat.”