Month: March 2019

The Roots of GleanSLO Are Nurtured By SLO County Growers

Many of our farmers and growers enjoy the relationship with GleanSLO because it allows them to connect and help their community. Without these relationships, the variety of our produce would be limited. Now we are able to glean a wide range – from citrus over bok choy to sweet potatoes and many other fruits and… Read more »

Rescuing Nature’s Bounty For The Benefit Of Our Community

San Luis Obispo County is a region of vast abundance, yet only a portion of the population has consistent access to a wide-range of fresh, healthy fruits and vegetables. In San Luis Obispo County, over 800 million pounds of produce are grown annually. About 7% of these planted crops go unharvested, which translates to more… Read more »

GleanSLO Co-Founder Carolyn Eicher on Food Rescue: Yesterday, Today, and Tomorrow

Carolyn Eicher is the heart, soul and co-founding innovator of a community movement that led to the creation of GleanSLO. She would be the first to describe it as a team effort that took advantage of dozens of creative women and men who wanted to rise to the challenge of rescuing food in a community… Read more »

Nutrition Education Classes for Older Adults

The Food Bank Coalition offers community cooking and food literacy classes at Ocean View Manor Apartments for older adults since the addition of a Senior Farmers Market program in 2017. The goals for the classes are to teach basic cooking skills and educate around various health topics relevant to the participants. Live, interactive food demonstrations… Read more »

Limited Kitchen Recipes on a Budget

Navigating cooking at home with healthful recipes and ingredients can feel like an impossible challenge when it comes to limited kitchen space or time. Whether you’re a busy student or parent or have a lot of mouths to feed on a limited budget and lack of time, I get how frustrating it can be to… Read more »