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The SLO Food Bank is a nonprofit, tax-exempt organization. We serve our neighbors who are food insecure, not knowing where their next meal will come from, as well as those at potential risk of hunger. Each year we supply an average of 4 million pounds of food to residents in San Luis Obispo County through a network of agency partners – including food pantries, homeless shelters and school-based programs. We believe every human being has the right to nutritious food, which is why 50% of the food we distribute is fresh produce. The SLO Food Bank prioritizes employee fulfillment and retention, offering competitive pay and benefits and opportunities for promotion.
The SLO Food Bank is an at-will, equal opportunity employer and does not unlawfully discriminate on the basis of race, creed, national origin, genetic information, disability, sex, marital status, age, or any other protected status covered by federal or state law. The job descriptions do not constitute an employment agreement and are subject to change.
GleanSLO Program Coordinator
The GleanSLO Program Coordinator (GSPC) coordinates gleans, recruits and trains volunteers, and optimizes internal reporting procedures. The GSPC works with the Food Rescue Programs Manager (FRPM), volunteers, warehouse staff, and produce donors to ensure that gleaning activities are conducted safely and that rescued produce is routed through SLO Food Bank programs to community members in need.